Roasted on the Grill

Finally, a beet harvest from the garden!  Serving up the golden beets with golden potatoes, with garden fresh garlic.  Slice and dice, place in a tin foil pan with some water, olive oil and sea salt.

 

Here it is:

5-6 potatoes ranging from big to small, quartered, then cut into bite size pieces
6-8 beets and repeat method used with the potatoes
1 TBSP water
2-3 TBSP of olive oil
1 teas of sea salt

Mix together and add to the pan.  Place on grill for about 30-40 minutes on medium heat (350 deg)

Serve with anything else that you grill!