With added daylight as my guide, I prepared "Great Grilled Chicken" tonight for dinner. Catch the recipe under "Main Dishes". This is very easy and good, so easy that my husband remarked about how carefree it was to watch me make dinner. I added a side dish of fresh lettuce, couscous, and a mixture of tomato, cucumber, kalamata olives, garbanzo beans, plain yogurt and fresh feta marinated with this dressing:
1/3 cup red wine vinegar
1/4 water
1/2 cup olive oil
1 tsp sea salt
1/2 tsp ground black pepper
1 tsp oregano
1 tsp agave nectar
*For gluten-free option, make quinoa instead of couscous
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